14 个优质management trainee职位（正在招聘！）

衛生經理
Marriott International, Inc —澳门
- 全职
Associate in Training Program
Anderson & Anderson —广州市
Kautex Development Program – Engineering(2026 KPH)
Kautex —平湖市
FOOD & BEVERAGE DIRECTOR (40463)
Melia Hotels International —陕西省
14天
Operations Management Specialist
UPS —常德市桃源县
- 全职
1天
生产培训生
Cargill —松原市
5天
BOTTEGA VENETA Retail Operations Intern
Bottega Veneta —上海市
- 实习
23 小时
Kautex Development Program – Engineering(2025 KPH)
Kautex —平湖市
Specialist - F&A - FP&A 4A
Genpact (Dalian) Co. Ltd. —大连市
- 全职
快速申请
7天
Director of Training - Facilities Academy - Integrated Resort (Macau)
KITE Search —澳门
- 全职
快速申请
Electronics Engineering Technician - Level III
Cummins Inc. —武汉市
7天
Interns
Genpact (Foshan) Information & Technology Service Co., Ltd. —佛山市
快速申请
Interns
Genpact (Dalian) Co. Ltd. —大连市
快速申请
14天
Interns
Genpact (Dalian) Co., Ltd. Suzhou Branch —苏州市
快速申请
5天

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Associate in Training Program
Anderson & Anderson —广州市
Legal researching on US and foreign law, competence in LexisNexis; The trainees may be placed in either our Guangzhou or Shanghai office, depending on…
衛生經理
Marriott International, Inc —澳门
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). Coordinates cleaning program in all F&B areas (e.g., General clean…

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衛生經理

Marriott International, Inc -
澳门

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职位详情

全职

完整职位描述

Additional Information
Job Number26065089
Job CategoryFood and Beverage & Culinary
LocationAvenida de Cotai, Macau, China, China, 999078
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Preferred:

Environmental Health Degree or Culinary Degree

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.

Advises and monitors food handlers on the proper good handling practices and verifies their observance.

Identifies key areas of risk in various food operations and takes preemptive remedial action.

Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.

Provides technical advice on product labeling issues for fulfilling government requirements.

Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).

Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.

Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.

Conducts regular vendor inspections in partnership with purchasing and culinary leadership.

Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.

Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.

Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

Establishes and maintains open, collaborative relationships with employees.

Liases with pest control company for any pest issues and monitors pest control performance.

Maintains and makes improvements to hygiene standards.

Regularly reviews and refreshes the food safety standards of all food handlers withing the property.

Maintains documentation on all hygiene and food safety stadards throughout the operation.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W 酒店以「點燃好奇，拓展無邊」為使命。我們崇尚體驗精彩生活、接納新鮮事物和保持開放心態。每張陌生面孔和每次新奇體驗都是我們不斷向前的靈感來源。緊跟潮流的態度和敢於嘗試的精神是我們的精髓所在，也是我們重新定義全球奢華飯店標杆的原動力。「隨時／隨需」文化和服務理念鼓勵我們滿腔熱情地服務每一位賓客。如果您擁有獨到眼光和創新精神，也憧憬未來的無限可能性，歡迎加入 W 酒店，展現您的過人天賦。加入 W 酒店，便是加入萬豪國際集團的非凡品牌組合。從這裡揚帆啟程，發揮個人價值，追求人生目標，加入卓越國際團隊，展現真我風采。

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management trainee 个职位

衛生經理

Associate in Training Program

Kautex Development Program – Engineering(2026 KPH)

FOOD & BEVERAGE DIRECTOR (40463)

Operations Management Specialist

生产培训生

BOTTEGA VENETA Retail Operations Intern

Kautex Development Program – Engineering(2025 KPH)

Specialist - F&A - FP&A 4A

Director of Training - Facilities Academy - Integrated Resort (Macau)

Electronics Engineering Technician - Level III

Interns

Interns

Interns

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