Working alongside a high profile and prestigious team, we are seeking a Cantonese Kitchen Demi Chef de Partie to ensure the food quality and create great guest experience.
- World renowned hotel within China
- High profile position within The Peninsula Hotels
- Favourable remuneration package
Key accountabilities
- Complete daily siu mei work to ensure smooth kitchen operation.
- Keep neat appearance and proper personal hygiene.
- Abide by all food hygiene and safety standards.
- Assist in developing new dishes and revising menus.
General requirements
- Over 3 years of chef experience in hotels.
- Skilled in traditional Chinese cooking techniques.
- Good communication, coordination and execution skills.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
