About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel's room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.
Applicants must hold a Macao ID due to work permit restrictions.
About the role:
The Pastry Commis No. 2 is responsible for assisting in the preparation and production of all pastry items in the kitchen. This role involves following recipes and maintaining high standards of quality, presentation, and hygiene.
What you will do:
Assist in the preparation of a variety of pastries, desserts, and baked goods, ensuring adherence to recipes and presentation standards
Measure and prepare ingredients for pastry production, ensuring freshness and quality. Assist in inventory management and restocking as needed
Monitor the quality of ingredients and finished products, ensuring consistency in flavor, texture, and appearance
Operate and maintain kitchen equipment and tools safely and efficiently
Work closely with other kitchen staff to ensure smooth operations and timely service. Communicate effectively to coordinate tasks and manage workflow
Adhere to all health and safety regulations, maintaining a clean and organized work area. Follow proper food handling procedures to ensure compliance with hygiene standards
Assist in developing new pastry recipes and presentations, contributing to seasonal menus and special events
What you bring:
Familiarity with various baking methods and techniques
Strong organizational skills to effectively manage multiple tasks
Strong attention to detail and a passion for dessert creation
Team-oriented with good communication skills
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
48 Hours weekly
Work on shift
