JEN Hangzhou by Shangri-La
COMPANY INTRODUCTION
Nestled in the Gongshu District, Hangzhou JEN Hotel is a distinctive landmark that seamlessly blends historical charm with contemporary design, having been thoughtfully renovated from 9 industrial heritage buildings. Currently in its pre-opening phase, the hotel is set to open soon. Boasting an exceptional location, it offers immediate access to Subway Line 5 and is just a 15-minute drive from Hangzhou East Railway Station. Renowned attractions such as West Lake and Xixi Wetland Park are also within a convenient 30-minute drive, ensuring effortless exploration of the city's highlights. As a key component of a large-scale mixed-use development, the hotel is surrounded by a vibrant mix of retail, office, and residential spaces, offering guests a diverse and enriching urban experience.
We are looking for a Chef de Partie with following duties and requirements:
As a Chef de Partie , we rely on you to:
1、Assist the chef de cuisine in daily kitchen operations, be responsible for on-duty staff assignment and work scheduling to ensure dish serving processes proceed as per standards.
2、Supervise dish preparation, check portion, plating and taste to ensure compliance with established standards, and promptly correct deviations.
3、Inspect kitchen hygiene, utensil storage and equipment operation during shifts, and implement daily safety regulations.
4、Assist in managing ingredient receiving and daily consumption, record wastage and report to the chef de cuisine to support cost control.
5、Guide kitchen staff in standardized operations, organize on-the-job skill training to improve team execution efficiency.
6、Connect with front office service needs, communicate dish availability, and coordinate to resolve on-duty emergencies.
We are looking someone who:
1、Technical secondary school education or above, culinary-related majors preferred, with over 2 years of hotel kitchen operation and team management experience.
2、Familiar with operational procedures and dish standards of various kitchen positions, proficient in operating various cooking equipment.
3、Basic team management skills, able to reasonably assign on-duty work and coordinate staff collaboration.
4、Knowledgeable about food safety and hygiene regulations, able to strictly implement hotel kitchen management rules.
5、Good communication skills, able to effectively interface with front office and chef de cuisine to ensure accurate information transmission.
6、Strong sense of responsibility, attention to details, able to adapt to shift work and assist the chef de cuisine in achieving operational targets.
If you are the right person, what are you waiting for? Click the apply button now!
