Competencies Required:
- Passion in foods field.
- Initiative, proactive, creative and innovation.
- Organized and attention to detail.
- Fast and enthusiastic learner
- High self-motivated
- Strong business sense, and result oriented
Qualifications, Skills and Experience:
- Bachelor’s Degree in Food Science.
- Minimum of 8 year’s beverage R&D related experience.
- Production experience of beverage company.
- Good computer skill in Excel, Word and related programs for adapt to Kerry’s system
- Fluent in English and Chinese.
- R&D developing skill, creative skill, sensitive sensory taste, raw material knowledge, product experience
- Strong internal and external communication skill
