中华人民共和国 的Sous Chef职位薪资

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Strives to improve service performance.

12 天前

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

北京香格里拉饭店. Shangri-La Hotel, Beijing has earned a reputation as one of the finest hotels in Beijing and played host to numerous dignitaries from all over the…

9 天前

Additional Information Job Number25205189 Job CategoryFood and Beverage & Culinary LocationBuilding 2 Courtyard No 8 Xinyuan South Road, Beijing, Beijing,…

With an exquisite spa offering signature wellness programmes, a fitness centre and a 25m indoor lap pool with sky roof, Mandarin Oriental Wangfujing will…