中华人民共和国 的Sous Chef职位薪资

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

To maintain a high standard of all food preparation, service and hygiene in respective Kitchens, according to the standards required by the management.

Additional Information Job Number25205189 Job CategoryFood and Beverage & Culinary LocationBuilding 2 Courtyard No 8 Xinyuan South Road, Beijing, Beijing,…

Based at Mandarin Oriental Qianmen, Beijing as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the…

Based at Mandarin Oriental Qianmen, Beijing as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the…