北京市, C22 的Chef职位薪资

To maintain a high standard of all food preparation, service and hygiene in respective Kitchens, according to the standards required by the management.

Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

18 小时前

Based at Mandarin Oriental Qianmen, Beijing as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the…