北京市, C22 的Chef职位薪资

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.

High profile position within The Peninsula Hotels. Manage daily pastry kitchen operations, including the production and quality control of pastries and desserts…

Over 3 years of chef experience in hotels. High profile position within The Peninsula Hotels. Complete daily siu mei work to ensure smooth kitchen operation.

We are working on high throughput, real-time distributed systems that use algorithms and machine learning techniques to solve hundreds of millions of requests…