中华人民共和国 的Sous Chef职位薪资

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Marriott International olarak, kapısı herkese açık ve fırsata erişim imkânı sunan bir eşit fırsat işvereni olmaya kararlıyız.

To maintain a high standard of all food preparation, service and hygiene in respective Kitchens, according to the standards required by the management.