Working alongside a high profile and prestigious team, we are seeking a Pastry Demi Chef de Partie to ensure the pastry quality and create great guest experience.
- World renowned hotel within China
- High profile position within The Peninsula Hotels
- Favourable remuneration package
Key accountabilities
- Assist the Pastry Chef in preparing and presenting pastries and desserts
- Follow standard recipes and procedures strictly to ensure quality, taste and appearance
- Maintain cleanliness of work areas, conduct inventory and equipment maintenance, and comply with food safety regulations
- Support daily operations, banquets and afternoon tea services, and follow work arrangements
General requirements
- Passion for luxury hotel industry with good stress tolerance
- At least 2 years of relevant working experience in Pastry
- Good service awareness and teamwork spirit
We would be delighted to receive your CV and will liaise directly with suitable applicants.
