Galaxy Entertainment Group Limited (“GEG” or the “Company”) and its subsidiaries (“GEG” or the “Group”) is one of the world’s leading resorts, hospitality and gaming companies. The Group primarily develops and operates a large portfolio of integrated resort, retail, dining, hotel and gaming facilities in Macau. GEG is listed on the Hong Kong Stock Exchange and is a constituent stock of the Hang Seng Index.
GEG through its subsidiary, Galaxy Casino S.A., is one of the three original concessionaires in Macau when the gaming industry was liberalized in 2002. In 2022, GEG was awarded a new gaming concession valid from January 1, 2023, to December 31, 2032. GEG has a successful track record of delivering innovative, spectacular and award-winning properties, products and services, underpinned by a “World Class, Asian Heart” service philosophy, that has enabled it to consistently outperform the market in Macau.
The Group operates three flagship destinations in Macau: on Cotai, Galaxy Macau™, one of the world’s largest integrated destination resorts, and the adjoining Broadway Macau™, a unique landmark entertainment and food street destination; and on the Peninsula, StarWorld Macau, an award-winning premium property.
The Group has the largest development pipeline of any concessionaire in Macau. When The Next Chapter of its Cotai development is completed, GEG’s resorts footprint on Cotai will be more than 2 million square meters, making the resorts, entertainment and MICE precinct one of the largest and most diverse integrated destinations in the world. GEG is also progressing plans for its Hengqin project and we are also expanding our focus beyond Hengqin and Macau to potentially include opportunities within the rapidly expanding Greater Bay Area. These projects will help GEG develop and support Macau in its vision of becoming a World Centre of Tourism and Leisure.
In July 2015, GEG made a strategic investment in Société Anonyme des Bains de Mer et du Cercle des Étrangers à Monaco (“Monte-Carlo SBM”), a world renowned owner and operator of iconic luxury hotels and resorts in the Principality of Monaco. GEG continues to explore a range of international development opportunities with Monte-Carlo SBM.
GEG is committed to delivering world class unique experiences to its guests and building a sustainable future for the communities in which it operates. For details, please refer to the section on Corporate Social Responsibility.
Job description:
Position Summary
- Strong Chinese culinary skills, ensure all dishes meet hotel's quality and mastering different roles in Chinese kitchen
- Strong innovation skills to contribute new Chinese dish ideas, transforming outcomes into large-scale central kitchen production SOP, and establishing raw material specifications and final food products standard
- Large- scale Food production technology knowledge
- Familiarity with production scheduling, production planning, effective supply chain collaboration
- Assists AVP in managing multiple kitchen operations, manpower allocation and staff training to establish an efficient team
- Ensure consistent food quality, hygiene and workplace safety established standards are achieved
- Plan and lead financial performance of kitchen operations towards optimum efficiency
Primary Responsibility
- Assist AVP with leading overall management of kitchen operations with clear defined goals
- Lead and coach the Culinary team to ensure food quality, temperature, hygiene and work safety established standards are achieved and control food cost
- Responsible for ensuring maintenance and completion of correct HACCP documentations and assisting with HACCP audits
- Manages labor, wastage costs, cost of good, reviews sales history and trend
- Responsible for marketing strategies including market research, menu planning and recipe development
- Manage kitchen meeting and pre event briefing
- Supervise and ensure proper inventory management practice
- Co-owner of the financial performance of operations, along with the Executive Chef
- Participate in research and development of kitchen operations and/or machinery
- Good knowledge of the Item Master Codes and Product specifications; to Implement and revise recipes in the system database if and when required
- Maintain recipes with corresponding codes prior to going to Cost Control
- Take part in seasonal menu planning and preparation, new Production Portfolio, banquet book, design
- Provide quality service and maintain good relationship with restaurant chef de cuisine
- Active in menu food tastings with clients and to be the bridge to operational teams
- Responsible for recruitment in selecting the most qualified/suitable candidates
- Support DSAL Training in form of mentor and coach to junior culinary TM's
- Lead with Asian Heart and inspire people to be part of the Team
- Perform other duties if and when required
Full-time
