Audits back-of-house functions; namely, materials management and the commissary kitchen.
审核餐饮部各营业点每天的运作。
Audits the day-to-day operation of all food and beverage outlets.
全面熟悉物料部门的运营，包括收货、采购、发货、仓库和厨房的运作。
Fully conversant with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen.
全面掌握内部控制程序。
Fully familiar with internal control procedures.
确保所有采购请求及其他存货的采购经过总经理和财务部总监的批准。
Ensures that all purchase requests, other than inventory items, are approved by the General Manager and Director of Finance.
关注改进生产力水平在可接受的标准下谨慎管理能源/薪资的成本，确保所有设备的优化组合和高效利用。
Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
确保员工熟练掌握新技术和新设备，通过“灵活处理工作”来改善员工生产率。
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
