Take order and serve the guest according to the sequence.
Up-sell product.
Maintain guest supplies and control the cost.
Ensure beverage stock in the bar is correct.
Ensure buffet set up and service according to the standard.
Ensure smoothly service according to the task arranged.
Handle enquiries and require in food and beverage.
Assists in conducting monthly inventory checks on all operating equipment and supplies.
Provide guidance before serving.
- 具备充足的菜单知识，能够向客人推荐和促销餐饮产品。
Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.
Able to train the new coming staffs and trainees.
- 与餐务部、客房部和工程部保持良好的沟通，确保餐厅的整洁和保养。
Maintain communication with stewarding, housekeeping and engineering, Ensure restaurant clean and well maintained.
Provide food and beverage according to the menu.
Exchange the position flexible.
Provide efficient and high quality service all the time.
Set up and tune over the table in the meal period.
- 根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。
Change the linen according to the schedule.
Set up tables according to the Department Operation Manual.
Collect the needs in food and beverage.
Fold napkin when not busy.
Strict in restaurant opening hours.
Maintain bar area tidy and clean.
Strict in control guest supplies, Release breakage and waste.
Handle guest require in a professional and efficiency manner.
Fully understand and strict in Department Operations Manual.
All the work process according to the work plan and training task list.
Fully understand F&B Top 20.
Fully understand and support Hyatt F&B vision and mission.
