Working alongside a high profile and prestigious team, we are seeking a Pastry Chef de Partie to ensure the pastry quality and create great guest experience.
- World renowned hotel within China
- High profile position within The Peninsula Hotels
- Favourable remuneration package
Key accountabilities
- Manage daily pastry kitchen operations, including the production and quality control of pastries and desserts.
- Develop new items and update menus regularly in accordance with hotel standards.
- Control food costs, manage inventory and maintain pastry equipment properly.
- Implement pastry kitchen hygiene and safety standards to comply with food safety regulations.
General requirements
- Solid pastry skills with the ability to make various pastries and desserts independently.
- Familiar with pastry equipment operation and food safety regulations.
- Good cost control awareness and product innovation ability.
- Meticulous, responsible, with good communication and coordination skills.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
