Job Description:Job Purpose:
This position is responsible for setting up and drive continual improvement of quality and food safety management system in HUA chocolate plant, based on Mars Global Standards to deliver all site quality key performance indicators.
Job Responsibilities:
- Establish, develop and maintain high quality food safety system to ensure that all products meet qualityfood safety requirement and compliance with regulation.
- Establish the monitoring and verification plan to ensure the effectiveness of quality and food safety system
- Be responsible for incidents and consumer complaint handling and drive the effectiveness of CAPA
- Be responsible for the Training of food safety standards
- Responsible for the data analysis and drive continual improvement of quality performance
- Responsible for internal audit and inspection
- Responsible for quality management for new project and change management
- undefined
Experience and Competencies required to be successful in the role:
1. Be familiar with GMP ,HACCP and Allergen management
2. Understand ISO9001 and FSSC22000 system
3. Good analytical skills and knowledge of statistic
4. Fluent Oral and Written English
MLC Supporting Competencies:
1 Manages Conflict
2 Drives Results
3 Manages complexity
4 Self-Development
What can you expect from Mars
Work with diverse and talented Associates, all guided by the Five Principles. Join a purpose driven company, where we’re striving to build the world we want tomorrow, today. A strong focus on learning and development support from day one, including access to our in-house Mars University. An industry competitive salary and benefits package, including company bonus.
